Why Monotek is perfect for your bakery or dairy

Ensure the safety of your team and the safety of your customers with Monotek flooring systems. Monotek is world leader in bakery and dairy flooring solutions, and is leveraged by thousands of businesses Australia-wide.

Safety and security in your bakery or dairy

MONOTEK® flooring has been installed in hundreds of bakeries and dairies Australia-wide – completing over 30,000m2 of flooring in this environment since 1977.

At MONOTEK^® flooring we specialise in the installation of heavy duty flooring for the food manufacturing and processing industries – regardless of where the food manufacturing and processing plant is located in Australia, we can professionally install our flooring. All types of food manufacturing and processing are fully catered for with our wide range of our premium MMA resin based flooring systems. MONOTEK^® systems are ideal for these industries as they are seamless, anti-slip, hygienic, extremely durable and can be rapidly installed during maintenance shutdown, overnight / weekends or during low-production periods.

Bulla Dairy utilising Monotek flooring in their milk storage zone

30,000 m2

of non slip flooring installed across Australia

Why Monotek for Bakeries and Dairies?

When it comes to epoxy floors we are often asked “what is the difference? Aren’t epoxy and Monotek the same?” Often customers believe that all resin based flooring systems are known generically as an epoxy floor. Here is how we are different.

	Monotek	Epoxy Flooring
Ready to use after 1 hour	Yes	No
Flexible and resilient	Yes	No
No preparation required	Yes	No
Application during low/freezing temps	Yes	No
Diverse chemical resistance	Yes	No
Applicable over existing tiles	Yes	No
Safe, non-toxic installation	Yes	No
Real guarantee	Yes	No

Technically superior and tested for half a century

Over 600,000 m2 of floors installed on over 350 projects in Australia.

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